How to Cook Port Shoulder Roast on Rotisserie
Are you looking to elevate your grilling game with a mouthwatering port shoulder roast? Rotisserie cooking is a fantastic method that ensures the meat is tender and juicy throughout. In this guide, I’ll walk you through the entire process, from selecting the perfect cut to the final step of resting the roast. Get ready to impress your guests with this delicious dish!
Choosing the Right Port Shoulder Roast
When selecting a port shoulder roast, look for a well-marbled cut with a good amount of fat. The fat will render during cooking, adding flavor and keeping the meat moist. Aim for a roast that weighs between 4 to 6 pounds for a crowd of 6 to 8 people.
| Port Shoulder Roast | Description |
|---|---|
| Marbling | Look for a cut with a good amount of fat running through the meat, as it will add flavor and moisture. |
| Weight | Aim for a roast weighing between 4 to 6 pounds for a crowd of 6 to 8 people. |
Preparation
Before you start cooking, it’s essential to prepare the port shoulder roast. Begin by trimming any excess fat from the surface, leaving a thin layer to add flavor. Then, season the roast with salt, pepper, and any additional spices or herbs you prefer. Let the roast sit at room temperature for about 30 minutes to allow it to come to room temperature, which will help it cook more evenly.
Setting Up the Rotisserie
Next, set up your rotisserie. Ensure that your grill is clean and preheated to the appropriate temperature, usually around 325掳F (163掳C). Place the rotisserie spit on the grill and secure it in place. Attach the rotisserie motor to the spit, making sure it’s securely fastened.
Attaching the Roast to the Spit
Take the port shoulder roast and place it on the spit. Use the forks provided to secure the roast to the spit, ensuring it’s centered and balanced. If you have a rotisserie basket, you can place it on the spit to hold any vegetables or herbs you want to cook alongside the roast.
Cooking the Roast
Once the roast is secured, place the spit on the grill and start the rotisserie motor. Cook the roast for about 1 hour and 15 minutes per pound, or until the internal temperature reaches 145掳F (63掳C). Baste the roast with its own juices or a mixture of melted butter, olive oil, and herbs every 20 minutes to keep it moist and flavorful.
Resting the Roast
After cooking, remove the roast from the grill and let it rest for about 15 to 20 minutes. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast. Once rested, slice the roast against the grain and serve it with your favorite sides.
Serving Suggestions
Port shoulder roast is versatile and pairs well with a variety of side dishes. Consider serving it with roasted vegetables, mashed potatoes, or a simple green salad. Don’t forget to offer a rich gravy made from the pan drippings for extra flavor.
Conclusion
Cooking a port shoulder roast on a rotisserie is a rewarding experience that yields a delicious and tender dish. By following these steps, you’ll be able to impress your friends and family with a mouthwatering meal. Enjoy your cooking!
