Om Ali with Croissant Recipe: A Delectable Delight
Are you ready to embark on a culinary journey that combines the rich flavors of the Middle East with the flaky layers of a croissant? Look no further! Om Ali, a traditional Egyptian dessert, is about to become your new favorite treat. In this article, we will delve into the history, ingredients, and step-by-step instructions to create an Om Ali with croissant recipe that will leave your taste buds dancing with joy.
History of Om Ali
Om Ali is believed to have originated in the 14th century during the reign of Sultan Qaitbay. The story goes that the Sultan’s wife, Om Ali, was so impressed by the generosity of a poor woman who offered her a simple dessert made from leftover bread, that she ordered a grand feast to celebrate. The dessert was named after her, and it quickly became a symbol of hospitality and generosity in Egypt.
Ingredients for Om Ali with Croissant
Before we dive into the recipe, let’s take a look at the ingredients you will need:
| Ingredients | Quantity |
|---|---|
| Butter | 1 cup, softened |
| Sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Almonds | 1/2 cup, chopped |
| Heavy cream | 1 cup |
| Buttermilk | 1 cup |
| Yeast | 2 teaspoons |
| Flour | 4 cups |
| Water | 1/2 cup, warm |
| Croissants | 8, sliced |
Preparation of the Croissant Dough
Start by preparing the croissant dough. In a small bowl, dissolve the yeast in warm water and let it sit for about 5 minutes until frothy. In a large bowl, mix flour, sugar, and salt. Add the yeast mixture, buttermilk, and heavy cream. Stir until a dough forms. On a floured surface, knead the dough for about 10 minutes until smooth and elastic. Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour, or until it doubles in size.
Assembling the Om Ali with Croissant
While the croissant dough is rising, preheat your oven to 350掳F (175掳C). In a large bowl, cream together the softened butter, sugar, and vanilla extract until light and fluffy. Set aside. Once the croissant dough has doubled in size, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and place them on a baking sheet lined with parchment paper. Let them rise for another 30 minutes.
After the croissants have risen, bake them for about 15-20 minutes, or until they are golden brown. Remove them from the oven and let them cool slightly. In the meantime, fold the croissants in half and place them in a large, round serving dish. Pour the cream mixture over the croissants, ensuring they are well-coated. Sprinkle the chopped almonds on top.
Final Touches
Once the Om Ali with croissant is assembled, let it sit for about 30 minutes to allow the flavors to meld together. Before serving, you can garnish the top with additional chopped almonds or a sprinkle of powdered sugar. Enjoy this delightful dessert with a cup of hot tea or coffee, and let the rich flavors transport you to the streets of Egypt.
Om Ali with croissant is not only a delicious dessert but also a symbol of love and hospitality. By following this recipe, you can bring a piece of Egypt into your home and share this delightful treat with your
