Om Boracay Menu: A Culinary Journey Through Paradise
Welcome to Om Boracay, a culinary paradise nestled on the stunning island of Boracay, Philippines. Whether you’re a foodie or just looking for a taste of paradise, this menu offers a diverse array of dishes that will tantalize your taste buds. Let’s dive into the world of flavors at Om Boracay.
Appetizers: A Taste of the Tropics
Start your culinary journey with a variety of appetizers that capture the essence of the tropics. From fresh ceviche to crispy spring rolls, each dish is a burst of flavor that sets the stage for the main course.
| Appetizer | Description |
|---|---|
| Seared Tuna Salad | Light and refreshing, this salad features seared tuna, arugula, and a tangy citrus dressing. |
| Garlic Shrimp | Spicy and flavorful, this dish is made with succulent shrimp, garlic, and a hint of soy sauce. |
| Spring Rolls | Crunchy and filled with vegetables, these spring rolls are a perfect appetizer to share. |
| Seabass Ceviche | Rich and tangy, this ceviche is made with fresh seabass, lime juice, and a variety of tropical fruits. |
Salads: Fresh and Vibrant
For those who prefer a lighter option, Om Boracay offers a selection of fresh and vibrant salads that are sure to satisfy. Each salad is a medley of flavors and textures, making them perfect for a healthy and satisfying meal.
| Salad | Description |
|---|---|
| Avocado Salad | Rich and creamy, this salad features ripe avocado, cherry tomatoes, and a hint of chili. |
| Quinoa Salad | Full of protein and fiber, this salad is made with quinoa, roasted vegetables, and feta cheese. |
| Beet Salad | Colorful and nutritious, this salad is made with roasted beets, goat cheese, and a balsamic reduction. |
| Arugula Salad | Spicy and peppery, this salad is made with arugula, roasted walnuts, and a lemon vinaigrette. |
Entrees: A Culinary Adventure
Om Boracay offers a wide range of entrees that cater to every taste and preference. From seafood to meat, each dish is carefully crafted to provide a unique and memorable culinary experience.
| Entree | Description |
|---|---|
| Grilled Salmon | Perfectly grilled, this salmon is served with a lemon butter sauce and a side of roasted vegetables. |
| Beef Tenderloin | Seared to perfection, this beef tenderloin is served with a rich red wine reduction and a side of garlic mashed potatoes. |
| Garlic Butter Shrimp | Succulent shrimp cooked in a rich garlic butter sauce, served with a side of saut茅ed vegetables. |
| Seabass Fillet | Flaky and tender, this seabass fillet is served with a light lemon butter sauce and a side of saut茅ed vegetables. |
